As a 100% volunteer endeavor, our goal is to generate and grow ideas that will transform food over the next 100 years, with an emphasis on platforms that can be commercialized in the next 10 years. Check out the results from our Future Food 100 hack-a-thon here.
Some quick stats… concepts developed over the 100 day hack-a-thon time period can be categorized into the following platform types.
- 35% Nutritional enhancement
- 26% Form factor / physical composition of food
- 25% Digital / apps
- 21% Hardware for food prep / production
- 18% Sustainability
- 16% Personalization
- 11% Enhancing value
- 11% On demand solutions
- 9% Solutions for youth
- 8% Food as medicine
- 7% New protein options
- 5% Expanding access to global cuisines
Note that these are not mutually exclusive, as many concepts integrated multiple platforms.
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